Potatowedges | Meethineem

“I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” ~ Nora Ephron

  • Post by Nidhi Bhatt
Potato Wedges

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.

Prep Time : 11-15 minutes

Cooking time : 20-30 minutes

Course : Stater

Serve : 4

level of cooking : Easy

Taste : Mild

Ingredients for Potato Wedges Recipe

  • Potatoes cut into wedges 8 medium
  • Cumin seeds 1 tablespoons
  • Black peppercorns 10-12
  • Red chilli powder ½ teaspoon
  • Sea salt to taste
  • Refined flour (maida) 3 tablespoons
  • Oil to deep fry
  • Method

    • Step-1: Boil the potatoes in sufficient water for two minutes. Drain away the water.

    • Step-2: Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.

    • Step-3: Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.

    • Step-4: Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.

    • Step-5: Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

    Nutrition Info:

    • Calories : 1239 Kcal
    • Carbohydrates : 208.1 gm
    • Protein : 17.4 gm
    • Fat : 38.2 gm
    • Other : Potassium- 2327.1mg

    Last updated 3 mins ago

    • Nidhi Bhatt
    Matar Paneer
    • Nidhi Bhatt
    • Nidhi Bhatt
    Moong Dal Halwa