Chilli Paneer | Meethineem

“Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful in itself.” ~ Delia Smith

  • Post by Nidhi Bhatt
Chilli Paneer

Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This is a quick and easy recipe made in just under 30 minutes!

Prep Time : 11-15 minutes

Cooking time : 16-20 minutes

Course : Stater

Serve : 4

level of cooking : Moderate

Ingredients for Chilli Paneer Recipe

  • Green Capsicum 2
  • Cottage cheese cut into 1/2 inch pieces 500gram
  • 1 tabelspoon tomato sauce,1 tablespoon red chilli paste
  • Ginger-garlic Fine chopped 1tablespoon
  • Refined flour (maida)2 tablespoons
  • Spring onions 5-6
  • Oil 2 tablespoons
  • Ginger-green chilli paste 1 tablespoon
  • salt to taste
  • 1 tablespoon vineger
  • 2 tablespoons soya sauce
  • Method

    • Step-1: Keep paneer cubes in a bowl, add salt,red chilli powder, and refined flour. mixe gently.

    • Step-2: Heat 2 tbsps oil in a non stick pan. Add Green capsicum ginger garlic fine chopped and spring onion fry it.

    • Step-3: Add few paneer cubes than cook till golden brown,add tomato ,soya sauce , chilli paste stir continuesly than add water if you need gravey mine was dried chilli paneer. At the ends add vineger cook for 2 minutes more than switch off the flame. Garnish with sprinckel onion and serve hot.

    Nutrition Info:

    • Calories : 1517Kcal
    • Carbohydrates : 31.8gm
    • Protein : 59.2gm
    • Fat : 128.3gm
    • Other : Calcium- 723.9mg

    Last updated 3 mins ago

    • Nidhi Bhatt
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