Matar Paneer | Meethineem

Matar Paneer

Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls.

Prep Time : 26-30 minutes

Cooking time : 21-25 minutes

Course : Main course veggiterian

Serve : 4

level of cooking : Easy

Taste : Spicy

Ingredients for Matar Paneer Recipe

Green Peas 400 grams

Onions 2 large

Ginger 1 inch piece

Turmeric powder 1/4 teaspoon

Red chilli powder 1 teaspoon

Coriander powder 1 teaspoon

Salt to taste

Garam masala powder 1 teaspoon

Tomato 2 large

Green chilli

Cashewnuts 5-6

200gm paneer cottage cube

Method

• Step-1: Heat oil 1 tablespoon in pan.Fry paneer cubes till golden brown than keep aside. Add roughly cut onion tomato and green chilli,ginger,cashewnuts. fry till goldern brown

• Step-2: Saute till light brown place aside till cool at room temprature. grind in mixi by add 2 teaspoon water.

• Step-3: Heat oil in pan , Add green coriender, red chilli powder,puree than mixe well than add green peas,Add turmeric and salt.

• Step-4: Cook well by adding water if needed. End add paneer and garam masala cook for 2 minuites.

• Step-5: Serve with laccha paratha,chapati,roti,naan etc.

Nutrition Info:

• Calories : 1321 Kcal
• Carbohydrates : 128.2gm
• Protein : 128.2gm
• Fat : 64.4gm
• Other : Fiber- 43.1gm

Last updated 3 mins ago