Missi Roti | Meethineem

“I wanna be with you like chapatis in hot pot” ~ Yansi Keim

  • Post by Nidhi Bhatt
Matar Paneer

Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa.

Prep Time : 16-20 minutes

Cooking time : 16-20 minutes

Course : Main course veggiterian

Serve : 4

level of cooking : Moderate

Taste : Mild

Ingredients for Missi Roti Recipe

  • Gram Flour (besan) 2 cups
  • Whole Wheat Flour (atta) 3/4 cup
  • Cumin seeds 1/2 teaspoon
  • Carom seeds (ajwain) 1/4 teaspoon
  • Peppercorns 5-6
  • Dried pomegranate seeds (anardana) 1 tablespoon
  • Green chillies chopped 3
  • Onion chopped 1 medium
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • Fresh coriander leaves chopped 2 tablespoons
  • Oil 1 tablespoon + for greasing
  • Butter as required
  • Method

    • Step-1: Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.

    • Step-2: Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.

    • Step-3: Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.

    • Step-4: Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.

    Nutrition Info:

    • Calories : 1365 Kcal
    • Carbohydrates : 218.2 gm
    • Protein : 58.3 gm
    • Fat : 28.9 gm
    • Other : 0

    Last updated 3 mins ago

    • Nidhi Bhatt
    Matar Paneer
    • Nidhi Bhatt
    • Nidhi Bhatt
    Moong Dal Halwa