Aamras | Meethineem

“Happiness is eating a mango and getting the juice all over your hands and face” ~ Anonymous

  • Post by Nidhi Bhatt

Aamras is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati.

Duration : 20 minutes

Prep Time : 16-20 minutes

Course : drink appetite

Serve : 4

level of cooking : Easy

Taste : Mild

Ingredients for Aamrus Recipe

  • Ripe Mangoes 1 kilogram
  • Saffron 1/4 teaspoon
  • Sugar powdered 1 cup
  • Milk chilled 2 1/2 cups
  • Method

    • Step-1: Peel the mangoes and roughly cut them into cubes. Put the cubes in a mixer jar. Add powdered sugar, milk and saffron and blend till smooth. Pour into individual bowls, chill and serve.

    Nutrition Info:

    • Calories : 2032 Kcal
    • Carbohydrates : 428.5 gm
    • Protein : 23gm
    • Fat : 24.7 gm
    • Other :Potassium- 2750mg

    Last updated 3 mins ago

    • Nidhi Bhatt
    Matar Paneer
    • Nidhi Bhatt
    • Nidhi Bhatt
    Moong Dal Halwa