Samosa Chaat | Meethineem

Samosa Chaat

Samosa serve with chilled yogurt to make a tempting snack. Learn to make this perfect crunchy samosa at home by using this easy steps.

Prep Time : 11-10 minutes

Cooking time : 06-10 minutes

Course : Chatpata Snacks

Serve : 4

Level of cooking : Easy

Ingredients for Samosa Chaat Recipe

Boiled potatoes 4-5 medium peeled and grated

Green Matar (peas)

2 Green chilli fine chopped

1/2 tablespoons Sauf

1/2 tablespoons whole coriander

Fine chopped onion

Salt and spices to taste

1 pinch hing

2tbsps freshy chopped coriender leaves

4tbsps all purpose flour

Oil for deep fry

Green chutney to serve

Tamarind chutney to serve

Naylon sev to serve

Method

• Step-1: Heat oil in thick pan.Fry mustard seeds,cumin,hing,whole coriender and sauf.

• Step-2: Add fine chopped green chilli and onion,green peas and add all spices than cook for 2 minuites.

• Step-3: Add grated boiled potatoes and mixe well than keep aside.

• Step-4: Prepration for samosa covering- Mix together ajwain,salt,flour and ghee in a mixing bowl.

• Step-5: Rub the flour well for 2 to 3 mins in between the palms to incorporate the oil or ghee well.

• Step-6: Take handful of flour and press down with your fingers. It must hold shape and not break or fall into small fragments.

• Step-7: Add water little by little and mix the flour to dough. It has to be stiff & hard. Do not make a soft dough.

• Step-8: Cover and set aside for 25 to 30 mins.

• Step-9:How to make samosa- Knead the dough to smoothen a bit.

• Step-10: Make 5 portions and roll to balls. Cover the dough.

• Step-11: oil platform and rolling board. Place the ball.

• Step-12: Roll it to a ovel shaped even layer. it has to be slightly thick and not too thin. 8.5 inches long and 6.5 inches wide.

• Step-13: cut it in the center to make 2 parts.

• Step 14: Apply water with your finger to edge.

• Step 15: Make a cone shape. Stick the edge well in and out both side to secure.

• Step 16: Fill the cone with potato masala.Press down a bit with a tiny spoon. Make sure your samosa is sealed well.

• Step 17: Gentaly slide the samosa one by one. After you add them to the hot oil,you must see very tiny bubbles rising slowly.

• Step 18: Fry until golden on medium flame.

• Step-19: Serve with green chutney,tamarind chutney,chopped onion and naylon sev garnish with some chaat masala 1 pinch frashy coriender fine chopped leaves.

Nutrition Info:

• Calories : 1609 Kcal
• Carbohydrates : 202.2gm
• Protein : 26.7gm
• Fat : 77.3gm
• Other : 15.6gm

Last updated 3 mins ago