Chole Tikki | Meethineem

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” ~ A.A. Milne

  • Post by Nidhi Bhatt
Chole Tikki

This is a very awesome idea for snack and ideal item to be choose in high-tea or brunch menu.This chatpata and masaledar chole tikki will become your next favorite dish when you want to sit back and enjoy the taste.

Duration :00.06:49

Prep Time : 10-15 minutes

Cooking time : 31-40 minutes

Course : Snacks & Starters

Cuisine : Punjabi

Serve : 4

Ingredients for Chole Tikki Recipe

  • Boiled potatoes 8-10 medium peeled and grated
  • Boiled kabuli channa (chole)
  • 2 Green chilli fine chopped
  • 1 cup tomato puree
  • Fine chopped onion
  • 1 inch ginger, choped
  • Salt to taste
  • 2tbsps freshy chopped coriender leaves
  • 1/2 tsp black pepper powder
  • 4tbsps corn flour
  • Oil for greasing
  • Green chutney to serve
  • Tamarind chutney to serve
  • Naylon sev to serve
  • Method

    • Step-1: Prepairing tikkis- Place the boiled potatoes in bowl.Add corn flour & spices.Than mixe the whole mixture.

    • Step-2: Mixture fatten into round size shape patty than grace the oil in pan for shallow fry.

    • Step-3: Prepairing chole- Heat oil in thick-bottemed pan.Add mustard seeds and fine chopped onion and green chilli.Fry till goldern brown

    • Step-4: Add coreiender powder than Add tomato puree mix all spices.

    • Step-5: Continue to cook for five to six minuites more till the oil left from puree.

    • Step-6: Add boiled kabuli chana (chole).

    • Step-7: Add water if needed than cook for more five minuites.

    • Step-8: Serve hot with green chutney,tamarind chutney,chopped onion and naylon sev garnish with some frashy coriender fine chopped leaves.

    Nutrition Info:

    • Calories : 824 Kcal
    • Carbohydrates : 106.1gm
    • Protein : 20.3gm
    • Fat : 35.5gm
    • Other : Iron- 8mg

    Last updated 3 mins ago

    • Nidhi Bhatt
    Matar Paneer
    • Nidhi Bhatt
    • Nidhi Bhatt
    Moong Dal Halwa