Chole Tikki | Meethineem

Chole Tikki

This is a very awesome idea for snack and ideal item to be choose in high-tea or brunch menu.This chatpata and masaledar chole tikki will become your next favorite dish when you want to sit back and enjoy the taste.

Duration :00.06:49

Prep Time : 10-15 minutes

Cooking time : 31-40 minutes

Course : Snacks & Starters

Cuisine : Punjabi

Serve : 4

Ingredients for Chole Tikki Recipe

Boiled potatoes 8-10 medium peeled and grated

Boiled kabuli channa (chole)

2 Green chilli fine chopped

1 cup tomato puree

Fine chopped onion

1 inch ginger, choped

Salt to taste

2tbsps freshy chopped coriender leaves

1/2 tsp black pepper powder

4tbsps corn flour

Oil for greasing

Green chutney to serve

Tamarind chutney to serve

Naylon sev to serve

Method

• Step-1: Prepairing tikkis- Place the boiled potatoes in bowl.Add corn flour & spices.Than mixe the whole mixture.

• Step-2: Mixture fatten into round size shape patty than grace the oil in pan for shallow fry.

• Step-3: Prepairing chole- Heat oil in thick-bottemed pan.Add mustard seeds and fine chopped onion and green chilli.Fry till goldern brown

• Step-4: Add coreiender powder than Add tomato puree mix all spices.

• Step-5: Continue to cook for five to six minuites more till the oil left from puree.

• Step-6: Add boiled kabuli chana (chole).

• Step-7: Add water if needed than cook for more five minuites.

• Step-8: Serve hot with green chutney,tamarind chutney,chopped onion and naylon sev garnish with some frashy coriender fine chopped leaves.

Nutrition Info:

• Calories : 824 Kcal
• Carbohydrates : 106.1gm
• Protein : 20.3gm
• Fat : 35.5gm
• Other : Iron- 8mg

Last updated 3 mins ago