Khandavi | Meethineem

“Food is an important part of a balanced diet.~ Fran Lebowitz”

  • Post by Nidhi Bhatt
khandavi
Khandavi

Khandavi is a delicious Gujarati snack made with besan or gram flour. Soft, flavour melt in mouth gram flour rolls or pinwheels servedd with green chutney.

Duration :16-20 minutes

Prep Time : 26-30 minutes

Course : drink appetite

Serve : 4

level of cooking : Difficult

Taste : Mild

Ingredients for Khandavi Recipe

  • Gram flour 1 1/4 cups
  • Yogurt 1 cup
  • Ginger 1 inch
  • Green chillies 2
  • Oil 4 tablespoons
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • Lemon juice 1 tablespoon
  • Mustard seeds 1 teaspoon
  • Coconut scraped 2 teaspoons
  • Fresh coriander leaves chopped a few sprigs
  • Method

    • Step-1: Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water.

    • Step-2: Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain.

    • Step-3: Cook this mixture, stirring continuously, in a thick bottomed pan till it becomes a smooth thick batter. It takes a little time to get ready.

    • Step-4: Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot.

    • Step-5: When cool, cut into strips two inches wide and roll them tightly. Heat two tablespoons of oil and add a pinch of asafoetida and mustard seeds.

    • Step-6: When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves.

    Note:
    1. Making Khandvi is an art. It takes some practice to get the correct consistency after cooking. Try out a small portion first.
    Nutrition Info:

    • Calories : 1232 Kcal
    • Carbohydrates : 85.8 gm
    • Protein : 35.3 gm
    • Fat : 83.2 gm
    • Other : 21.2gm

    Last updated 3 mins ago

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