Khandavi | Meethineem

“Food is an important part of a balanced diet.~ Fran Lebowitz”

  • Post by Nidhi Bhatt

Khandavi is a delicious Gujarati snack made with besan or gram flour. Soft, flavour melt in mouth gram flour rolls or pinwheels servedd with green chutney.

Duration :16-20 minutes

Prep Time : 26-30 minutes

Course : drink appetite

Serve : 4

level of cooking : Difficult

Taste : Mild

Ingredients for Khandavi Recipe

  • Gram flour 1 1/4 cups
  • Yogurt 1 cup
  • Ginger 1 inch
  • Green chillies 2
  • Oil 4 tablespoons
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • Lemon juice 1 tablespoon
  • Mustard seeds 1 teaspoon
  • Coconut scraped 2 teaspoons
  • Fresh coriander leaves chopped a few sprigs
  • Method

    • Step-1: Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water.

    • Step-2: Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain.

    • Step-3: Cook this mixture, stirring continuously, in a thick bottomed pan till it becomes a smooth thick batter. It takes a little time to get ready.

    • Step-4: Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still hot.

    • Step-5: When cool, cut into strips two inches wide and roll them tightly. Heat two tablespoons of oil and add a pinch of asafoetida and mustard seeds.

    • Step-6: When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves.

    1. Making Khandvi is an art. It takes some practice to get the correct consistency after cooking. Try out a small portion first.
    Nutrition Info:

    • Calories : 1232 Kcal
    • Carbohydrates : 85.8 gm
    • Protein : 35.3 gm
    • Fat : 83.2 gm
    • Other : 21.2gm

    Last updated 3 mins ago

    • Nidhi Bhatt
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